From the Bar


Open to the Public
Monday – Thursday: 5pm to 2am • Friday – Sunday: Noon to 2am

Esquire Martini$12


Bombay Sapphire London Dry Gin or Ketel One Vodka served bruised up, or on the rocks. Garnished with our own bleu cheese stuffed olives.


Old Fashioned$10


Bourbon, bitters, muddled with fresh orange and maraschino cherries. Chilled and served on the rocks, garnished with a twist of orange.


Sazerac$9


Old Overholt, simple syrup and Peychaud’s, served neat in a chilled glass rinsed with Pernod Anis Liqueur and garnished with an orange twist.


Gimlet$11


Beefeater London Dry Gin or Tito’s Handmade Vodka, fresh squeezed lime juice and simple syrup. Shaken and served up or on the rocks.


American Thoroughbred$11


Wild Turkey 101, Fever-Tree Ginger Beer, fresh lemon juice, simple syrup and bitters served over ice.
*Try it with Wild Turkey 101 Rye Add $1


Paloma$9


Tequila, triple sec, fresh grapefruit and lime juice with a dash of simple syrup. All served over ice with a salted rim and a splash of club soda.
*Try it with El Silencio Espadin Mezcal Add $1


Gimlet


Beefeater London Dry Gin or Tito’s Handmade Vodka, fresh squeezed lime juice and simple syrup. Shaken and served up or on the rocks.


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Gimlet

Sidecar$9


Brandy, triple sec, fresh lemon juice and simple syrup all served up with a sugared rim.


Cosmopolitan$9


Vodka, triple sec, fresh-squeezed lemon and lime juice. Served up with a splash of cranberry and an lemon twist.


Champagne Cocktail$8


Brut American champagne, sugar cube, Angostura Bitter, and twist of lemon.



Sangria$9


A Turf Club twist on a timeless classic which is loaded with our signature blend of red wines, spirits and fruit.


Mai Tai$11


Our 22oz secret tropical temptation layered with white, amber and dark rums.


Sneaky Tiki$9


It’s vacation in a cup! Malibu Original rum, amaretto, sweet & sour, pineapple and orange juice.
*Ask to add Wild Turkey 101 and a spritz of Laphroaig Islay Single Malt Scotch Whiskey for a Smokey Turkey! Add $2


Grasshopper$9


A classic minty, chocolaty dessert cocktail. Vodka, crème de menthe, crème de cacao and half & half. Shaken and served up.