From the Bar
Open to the Public
Monday – Thursday: 5pm to 2am • Friday – Sunday: Noon to 2am
Esquire Martini$11
Bombay Sapphire London Dry Gin or Ketel One Vodka served bruised up, or on the rocks. Garnished with our own bleu cheese stuffed olives.
Old Fashioned$9
Bourbon, bitters, muddled with fresh orange and maraschino cherries. Chilled and served on the rocks, garnished with a twist of orange.
Sazerac$9
Old Overholt, simple syrup and Peychaud’s, served neat in a chilled glass rinsed with Pernod Anis Liqueur and garnished with an orange twist.
Gimlet$10
Beefeater London Dry Gin or Tito’s Handmade Vodka, fresh squeezed lime juice and simple syrup. Shaken and served up or on the rocks.
American Thoroughbred$9
Wild Turkey 101, Fever-Tree Ginger Beer, fresh lemon juice, simple syrup and bitters served over ice.
*Try it with Wild Turkey 101 Rye Add $1
Paloma$8
Tequila, triple sec, fresh grapefruit and lime juice with a dash of simple syrup. All served over ice with a salted rim and a splash of club soda.
*Try it with El Silencio Espadin Mezcal Add $1
Sidecar$8
Brandy, triple sec, fresh lemon juice and simple syrup all served up with a sugared rim.
Mandarin Cosmopolitan$10
Absolute Mandarin, triple sec, fresh squeezed lemon and lime juice. Served up with a splash of cranberry and an orange twist.
Aperol Spritz$8
Aperol and brut California champagne served over ice with a splash of club soda and a lemon twist.
Sangria$8
A Turf Club twist on a timeless classic which is loaded with our signature blend of red wines, spirits and fruit.
Mai Tai$10
Our 22oz secret tropical temptation layered with white, amber and dark rums.
Sneaky Tiki$8
It’s vacation in a cup! Malibu Original rum, amaretto, sweet & sour, pineapple and orange juice.
*Ask to add Wild Turkey 101 and a spritz of Laphroaig Islay Single Malt Scotch Whiskey for a Smokey Turkey! Add $2
Grasshopper$8
A classic minty, chocolaty dessert cocktail. Vodka, crème de menthe, crème de cacao and half & half. Shaken and served up.