From the Bar
Open to the Public
Monday - Thursday: 5pm to 2am • Friday - Sunday: Noon to 2am
Bombay Sapphire London Dry Gin or Ketel One Vodka served bruised up, or on the rocks. Garnished with our own bleu cheese stuffed olives.
Bourbon, bitters, muddled with fresh orange and maraschino cherries. Chilled and served on the rocks, garnished with a twist of orange.
Old Overholt, simple syrup and Peychaud's, served neat in a chilled glass rinsed with Pernod Anis Liqueur and garnished with an orange twist.
Beefeater London Dry Gin or Tito’s Handmade Vodka, fresh squeezed lime juice and simple syrup. Shaken and served up or on the rocks.
Wild Turkey 101, Fever-Tree Ginger Beer, fresh lemon juice, simple syrup and bitters served over ice.
*Try it with Wild Turkey 101 Rye Add $1
Tequila, triple sec, fresh grapefruit, and lime juice with a dash of simple syrup. All are served over ice with a salted rim and a splash of club soda.
*Try it with El Silencio Espadin Mezcal Add $3
Brandy, triple sec, fresh lemon juice and simple syrup all served up with a sugared rim.
Absolute Mandarin, triple sec, fresh-squeezed lemon and lime juice. Served up with a splash of cranberry and a lemon twist.
Aperol and Brut California champagne, served over ice with a splash of club soda and a twist of lemon.
A Turf Club twist on a timeless classic which is loaded with our signature blend of red wines, spirits and fruit.
Our 22oz secret tropical temptation layered with white, amber and dark rums.
It’s vacation in a cup! Malibu Original rum, amaretto, sweet & sour, pineapple and orange juice.
*Ask to add Wild Turkey 101 and a spritz of Laphroaig Islay Single Malt Scotch Whiskey for a Smokey Turkey! Add $2
A classic minty, chocolaty dessert cocktail. Vodka, crème de menthe, crème de cacao and half & half. Shaken and served up.